• Home
  • About Me
  • Selected Writing
    • Sometimes, Mother Knows Best
    • Cooking for Mom
    • Farm to Table
    • Dekalb Farmers' Market
    • Christmas Stories
    • Sushi U.S.A.
  • Magazine Articles
  • Recipes
    • English Toffee
    • Holiday Seafood Stew
    • Scotch Toddy
    • Leg of Lamb
    • Cranberries
  • Menu

John Kessler

John Kessler is a food writer who lives and writes in Chicago. He can be reached at jdkess@gmail.com
  • Home
  • About Me
  • Selected Writing
    • Sometimes, Mother Knows Best
    • Cooking for Mom
    • Farm to Table
    • Dekalb Farmers' Market
    • Christmas Stories
    • Sushi U.S.A.
  • Magazine Articles
  • Recipes
    • English Toffee
    • Holiday Seafood Stew
    • Scotch Toddy
    • Leg of Lamb
    • Cranberries
 

Garden & Gun

An Oral History of One Flew South

Scott Peacock Is Back in the Kitchen

A Southern Oyster Bar Revival 

Many more stories here…

Chicago Magazine

The Party is Over

A Journey to (Middle)
Eastern Michigan

Flipping Out

An Obsessive’s Guide to Mitsuwa Marketplace

More here…

Gravy

Desperately Seeking Seeger

Pimento Cheese in a Parka

Read Between the Lines



Personal Journeys

Atlanta Journal-Constitution

Brothers’ Keepers

Savoring the Now

The Upstart Cattleman






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